Ají de Gallina Recipe

Ají de Gallina Recipe

Ingredients to make Ají de Gallina:

 1 hen of 2 kilos approx.

 1/2 cup oil

 1/4 of kilo of onion chopped

 1/2 tablespoon of ground garlic

 6 green chili peppers, blended

 1 can of evaporated milk

 4 slices of ground bread

 1/4 of kilo of walnuts

 10 tablespoons grated Parmesan cheese

 Cooked yellow potatoes

 Salt

 pepper to taste

To decorate:

 olives

 hard-boiled egg slices

How to make Ají de Gallina:

Cook the chicken in salted water, until it is tender. Cool and crumble.

Fry the garlic, onion and blended chili pepper in the oil. Add the bread soaked in chicken broth or milk and blended. Cook for 10 minutes.

Add the milk, shredded chicken, cheese, ground nuts, salt and pepper.

Place the potatoes cut in two in a bowl and cover with the previous preparation.

Garnish with the olives and the hard-boiled egg slices.

Discover more delicious recipes and homemade drink ideas on DishCrave. Warm up with a hearty bowl of cassava soup with pepperoni, or add a colorful twist to your meals with our flavorful purple cabbage pesto. For a simple and satisfying dish, try our beans and sardines recipe. If you enjoy traditional homemade beverages, explore the aromatic flavors of bay leaf liqueur or the fresh citrus notes of homemade mandarin liqueur. Visit DishCrave for more culinary inspiration, comforting meals, and creative ideas to try at home!

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