Ají de Gallina Recipe

Ají de Gallina Recipe

Ingredients to make Ají de Gallina:

 1 hen of 2 kilos approx.

 1/2 cup oil

 1/4 of kilo of onion chopped

 1/2 tablespoon of ground garlic

 6 green chili peppers, blended

 1 can of evaporated milk

 4 slices of ground bread

 1/4 of kilo of walnuts

 10 tablespoons grated Parmesan cheese

 Cooked yellow potatoes

 Salt

 pepper to taste

To decorate:

 olives

 hard-boiled egg slices

How to make Ají de Gallina:

Cook the chicken in salted water, until it is tender. Cool and crumble.

Fry the garlic, onion and blended chili pepper in the oil. Add the bread soaked in chicken broth or milk and blended. Cook for 10 minutes.

Add the milk, shredded chicken, cheese, ground nuts, salt and pepper.

Place the potatoes cut in two in a bowl and cover with the previous preparation.

Garnish with the olives and the hard-boiled egg slices.

If you liked the Ají de Gallina recipe, we suggest you enter our Chicken Recipes category. You can also visit a selection of the best Peruvian recipes. You may be interested to read about the chayote benefits blogpost/ strawberry cheesecake slice recipe/ kiwi jam recipe/ Italian apple cake recipe/ mandarin marmalade recipe.

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