Tapioca Daddy Recipe on AirFryer
Tapioca dadinhos are a Brazilian recipe, more precisely from São Paulo, but referring to country cuisine. Its origin comes from the reuse of a pasta with tapioca and cheese that hardened. Nowadays, the dice have spread to different parts of the country and there's nothing better than preparing them in the comfort of your home, isn't it? The tapioca dadinho can be fried, as in the original recipe, or baked, in a healthier version. In this recipe, the dice are baked, but in the AirFryer, the hot air frying pan that works without oil, which guarantees the same flavor as the oven, but with less preparation time. Keep following the step by step step by step and then prepare your tapioca dadinho in the AirFryer to serve as a snack! Ingredients for making tapioca daddy in the AirFryer: 250 grams of granulated tapioca 250 grams of grated rennet or mozzarella cheese 500 milliliters of milk 1 pinch of salt 1 drizzle of oil (optional) How to make tapioca daddy on AirFryer: In a bowl