Tapioca Daddy Recipe on AirFryer

Tapioca Daddy Recipe

Tapioca dadinhos are a Brazilian recipe, more precisely from São Paulo, but referring to country cuisine. Its origin comes from the reuse of a pasta with tapioca and cheese that hardened. Nowadays, the dice have spread to different parts of the country and there's nothing better than preparing them in the comfort of your home, isn't it?

The tapioca dadinho can be fried, as in the original recipe, or baked, in a healthier version. In this recipe, the dice are baked, but in the AirFryer, the hot air frying pan that works without oil, which guarantees the same flavor as the oven, but with less preparation time. Keep following the step by step step by step and then prepare your tapioca dadinho in the AirFryer to serve as a snack!

Ingredients for making tapioca daddy in the AirFryer:

 250 grams of granulated tapioca

 250 grams of grated rennet or mozzarella cheese

 500 milliliters of milk

 1 pinch of salt

 1 drizzle of oil (optional)

How to make tapioca daddy on AirFryer:

In a bowl mix the cheese, tapioca and salt. Reserve.

The tapioca used in this recipe is granulated tapioca, a hard grain tapioca used in preparing, for example, iced tapioca cake. In case of doubt, access our article about the types of tapioca.

Put the milk on the fire and turn off as soon as it comes to a boil. It just needs to heat up, it doesn't need to boil.

Transfer the milk to the bowl with the tapioca mixture and mix well, until the milk is fully incorporated.

Place the dough on a small baking sheet (20 x 25 cm or 18 x 24 cm) lined with film. Cover with wrapping paper, let the dough well flat and refrigerate for at least 3 hours.

Transfer the dough to a cutting board and cut into 2 cm strips and then into cubes.

Tip: If you want, you can transfer the dice to a baking sheet, take it to the freezer for 2 hours until it hardens. Then transfer to sachets and store in the freezer for up to 3 months.

Preheat the AirFryer to 200 degrees. Grease the bottom of the basket with a drizzle of oil to prevent the dice from sticking, and put the dice to bake for about 10 minutes.

After that, just remove the roasted tapioca dice and enjoy! Did you like this recipe? See more recipe options on AirFryer on my page @diariodacozinheiraamadora and here on TudoReceitas:

Fries with pepperoni at AirFryer

Sweet Potato Chips at AirFryer

Chicken fillet at AirFryer

If you liked the Tapioca Dadinho recipe on AirFryer, we suggest you enter our Tapioca Recipes category. You can also visit a list of the best Brazilian recipes. You may be interested to read about the shrimp chupe recipe blogpost/ shrimp and tilapia ceviche recipe/ squid chicharron recipe/ aji de gallina recipe/ causa lima de tuna recipe.

Comments

Post a Comment

Popular posts from this blog

Gum Cookie Recipe

Do you already talk about gummy cakes? It receives several names all over Brazil: sequilhos, gum biscuit, gum raivinha, saquarema ... and is prepared with cassava gum (the same dough used to make tapioca), coconut milk, sugar, egg and Margarine. This sweet gum biscuit is very popular especially in northeastern Brazil, where it is handcrafted to sell on the street, in stores and even on the beaches. This means that the gummy cookie can yield extra cash for those who like to make candy and cookies for sale! Check out here at Specialfood how to make tapioca gum cake step by step in photos and prepare it at home without any difficulties. Ingredients for making gummy cakes:  200 grams of yucca gum or hydrated sweet powder  ½ glass of coconut milk (100 ml)  4 tablespoons of margarine or butter  4 tablespoons of sugar  2 egg yolks  1 pinch of salt How to make gummy cakes: To make gummy cakes, mix coconut milk, margarine or butter, sugar such as egg yolks and salt in a bowl. Tip: To get the ri
Read more

Shrimp Salpicão Recipe

The shrimp sausage is an ideal appetizer for Easter lunch and even for Good Friday. It is quite simple to organize and guarantees to please everybody! Do this fast and simple suggestion from Specialfood and put together an exquisite shrimp sausage, checking the following step-by-step. Substances for making shrimp sausage: 500 grams of shrimp fillet 250 grams of potato straw 2 items of grated carrots 200 grams of chopped beak pepper 150 grams of sliced ​​inexperienced olives 5 chopped garlic cloves 1 drizzle of virgin olive oil Inexperienced onion to style salt to style Learn how to make shrimp sausage: To arrange a scrumptious shrimp sausage, begin by washing the shrimp fillet within the drying rack. Permit the water to empty and, if mandatory, place the shrimp on a fabric to dry completely. Wash and grate the carrots and put aside. Tip: Season the shrimp with wonderful herbs of your selection. Warmth the oil in a skillet or wok. Add the garlic and, as quickly because it begins to brow
Read more

Ají de Gallina Recipe

Image
Ingredients to make Ají de Gallina:  1 hen of 2 kilos approx.  1/2 cup oil  1/4 of kilo of onion chopped  1/2 tablespoon of ground garlic  6 green chili peppers, blended  1 can of evaporated milk  4 slices of ground bread  1/4 of kilo of walnuts  10 tablespoons grated Parmesan cheese  Cooked yellow potatoes  Salt  pepper to taste To decorate:  olives  hard-boiled egg slices How to make Ají de Gallina: Cook the chicken in salted water, until it is tender. Cool and crumble. Fry the garlic, onion and blended chili pepper in the oil. Add the bread soaked in chicken broth or milk and blended. Cook for 10 minutes. Add the milk, shredded chicken, cheese, ground nuts, salt and pepper. Place the potatoes cut in two in a bowl and cover with the previous preparation. Garnish with the olives and the hard-boiled egg slices. If you liked the Ají de Gallina recipe, we suggest you enter our Chicken Recipes category. You can also visit a selection of the best Peruvian recipes. You may be interested to
Read more