Ají de Gallina Recipe

The aguaymanto is an exotic native fruit native to the Peruvian Andes. A fruit that has multiple beneficial properties for the body. It is rich in vitamins A, B and C and I will personally say that it has a bittersweet taste leaving a quite pleasant aroma on the palate. So, today, at RecetasGratis.net, I bring you a delicious fresh aguaymanto salad accompanied by chicken and apple. Enjoy it very much! Ingredients to make aguaymanto salad with chicken:  1 unit of chicken breast  150 grams of Aguaymanto  1 unit of Green apple  1 branch of Celery  1 bunch of fresh Basil  1 jet of Olive Oil  2 tablespoons of mustard  1 dessert spoon of Honey How to make aguaymanto salad with chicken: The first thing to do is chop the chicken into cubes or cubes and marinate it in a mixture of mustard and honey for 1/2 hour. Then, with the same marinade mixture, we roast them (avoiding burning) and reserve. In a separate bowl we mix the chopped onion with the celery cut in julienne and the diced apples. We

Ingredients to make Ají de Gallina:  1 hen of 2 kilos approx.  1/2 cup oil  1/4 of kilo of onion chopped  1/2 tablespoon of ground garlic  6 green chili peppers, blended  1 can of evaporated milk  4 slices of ground bread  1/4 of kilo of walnuts  10 tablespoons grated Parmesan cheese  Cooked yellow potatoes  Salt  pepper to taste To decorate:  olives  hard-boiled egg slices How to make Ají de Gallina: Cook the chicken in salted water, until it is tender. Cool and crumble. Fry the garlic, onion and blended chili pepper in the oil. Add the bread soaked in chicken broth or milk and blended. Cook for 10 minutes. Add the milk, shredded chicken, cheese, ground nuts, salt and pepper. Place the potatoes cut in two in a bowl and cover with the previous preparation. Garnish with the olives and the hard-boiled egg slices. If you liked the Ají de Gallina recipe, we suggest you enter our Chicken Recipes category. You can also visit a selection of the best Peruvian recipes. You may be interested to