Ají de Gallina Recipe

Do you already talk about gummy cakes? It receives several names all over Brazil: sequilhos, gum biscuit, gum raivinha, saquarema ... and is prepared with cassava gum (the same dough used to make tapioca), coconut milk, sugar, egg and Margarine. This sweet gum biscuit is very popular especially in northeastern Brazil, where it is handcrafted to sell on the street, in stores and even on the beaches. This means that the gummy cookie can yield extra cash for those who like to make candy and cookies for sale! Check out here at Specialfood how to make tapioca gum cake step by step in photos and prepare it at home without any difficulties. Ingredients for making gummy cakes:  200 grams of yucca gum or hydrated sweet powder  ½ glass of coconut milk (100 ml)  4 tablespoons of margarine or butter  4 tablespoons of sugar  2 egg yolks  1 pinch of salt How to make gummy cakes: To make gummy cakes, mix coconut milk, margarine or butter, sugar such as egg yolks and salt ...

Specialfood suggests a beautiful feijoada cake to take pleasure in leftovers from such a Brazilian preparation. It's the good preparation to accompany a number of beers on the bar, nevertheless it will also be ready at house for a scrumptious snack! Take a look at the step-by-step and learn the way to organize this scrumptious no-frills delicacy! Components for making Feijoada Cake: 2 cups of ready-made feijoada ½ cup of chopped cabbage 14 items of beak pepper 2 tablespoons of flake cassava flour Tips on how to make Feijoada Cake: To make the scrumptious feijoada cake, begin by crushing the ready-made feijoada in a blender till it turns right into a paste. Switch to a pan and warmth, stirring continuously, till you get a really constant dough. Refrigerate to chill. When it is cool, put among the dough within the palm of your hand. Add some cabbage and a bit pepper within the heart. Shut and cross the cake within the manioc flour. Place the feijoada dumplings on a baking sheet and b...

Are you a fan of meals that tastes like mustard? Specialfood suggests a preparation of roasted breast with mustard that the entire household will love. Good for lunch or dinner, this recipe ensures a bit of meat that's tender, juicy and really tasty! Learn the subsequent step-by-step and discover ways to put together this delight! Substances for making roasted tits with mustard: 1 piece of tit four cloves of crushed garlic 1 chopped onion 1 tablespoon of salt 1 glass of crimson wine four tablespoons of darkish mustard 1 can of heavy cream (elective) ½ cup of chopped chives ½ cup of chopped parsley How you can make roasted breast with mustard: To organize this excellent mustard-roasted tit, begin by putting the tit in a deep container. Individually, combine the garlic, wine, mustard, onion, salt, chives and parsley. Place over meat, full with water and marinate for 30 minutes. Take away the breast from the marinade and place in a mildew. Cowl the meat with aluminum foil and bake at ...

The shrimp sausage is an ideal appetizer for Easter lunch and even for Good Friday. It is quite simple to organize and guarantees to please everybody! Do this fast and simple suggestion from Specialfood and put together an exquisite shrimp sausage, checking the following step-by-step. Substances for making shrimp sausage: 500 grams of shrimp fillet 250 grams of potato straw 2 items of grated carrots 200 grams of chopped beak pepper 150 grams of sliced ​​inexperienced olives 5 chopped garlic cloves 1 drizzle of virgin olive oil Inexperienced onion to style salt to style Learn how to make shrimp sausage: To arrange a scrumptious shrimp sausage, begin by washing the shrimp fillet within the drying rack. Permit the water to empty and, if mandatory, place the shrimp on a fabric to dry completely. Wash and grate the carrots and put aside. Tip: Season the shrimp with wonderful herbs of your selection. Warmth the oil in a skillet or wok. Add the garlic and, as quickly because it begins to brow...

Wheat dumpling, rain dumpling, leather-based hat... it is a recipe with a childhood style that goes properly with breakfast or afternoon. This fried wheat muffin recipe could be very straightforward to make with 6 components, the identical ones used to organize a standard cake: wheat flour, egg, milk, sugar, yeast and oil. The distinction is that the dough, as an alternative of baking within the oven, is fried in small parts, turning into very fluffy and attractive little pancakes. Take a look at the step-by-step pictures under and put together easy wheat muffins in simply 10 minutes! Components for making fried wheat dumplings: 2 cups unleavened wheat flour ½ cup of milk (120 milliliters) 1 tablespoon of sugar (spoonfull) 1 egg ½ teaspoon of baking powder frying oil or butter Find out how to make Fried Wheat Dumpling: To make a fried wheat dumpling, begin by totally mixing all of the components in a blender or a bowl: the wheat, milk, sugar and egg. When they're properly combined,...

The crab cone is an ideal starter suggestion to impress your company on an important day! Whether or not on Valentine's, Christmas, New Yr, Easter, Mom's Day or birthday, this subtle starter recipe is assured to go away nobody detached! Proceed right here at Specialfood to learn the way to make a baiana crab cone with a creamy crab meat filling. The step-by-step is in pictures, so you possibly can't go improper and for certain that, ultimately, you will be shocked by your gastronomic expertise! Try all the small print of this creamy crab cone recipe beneath and check out it out. Substances for making Creamy Crab Truffles: 1 kilogram of crab meat 1 giant chopped onion ½ cup of tomato paste 2 garlic cloves 1 small chili pepper 1 glass of coconut milk Three tablespoons of palm oil 2 tablespoons of olive oil 1 tablespoon of wheat flour chopped parsley to style black pepper to style salt to style shells to stuff Tips on how to make Creamy Crab Truffles: First, wash and dry the s...